The Ultimate Wine Country Experience

52 Wines by the Glass!

  • 52 Wines by the Glass!
  • Live Music Every Weekend!
  • "Halfy Hour"- 3PM-6PM!

Our Story

The Bottlest Story

What started in 2009 as a simple “add-on” restaurant to host clients and friends at our winery, has morphed into Bottlest Winery, Bar and Bistro, a one-of-a-kind wine country destination that offers the most unique entertainment experience in the Santa Ynez Valley. 

World Class Cuisine? Check. Artisan Cocktails? Got it. More than 50 wines by the glass? Yep. Want to tour the winery? Sure. How about custom crafting your own wine…online. We proudly welcome you to visit the all new Bottlest Winery, Bar and Bistro!

Learn More See the Menu!

Our Story

What our customers say...

"Best meal of the last 12 months, including trips to Europe."
Testimonial Thumbnail Image Lou P. from Longmont, Colorado
"Our table server was super kind, knew the menu well and accommodated our dietary needs. "
Testimonial Thumbnail Image Patrick B. from San Francisco, California

"A very special place for a nicer lunch/dinner. Happy hour bar with amazing by the glass selections. "
Testimonial Thumbnail Image Andrew M. from Encino, California
"The food is superb and the ease of wine tasting is amazing!"
Testimonial Thumbnail Image Lesley B. from Palm Springs, California

Our Menu

Contemporary California Cuisine

Small Plates (Dinner)

  1. Lamb

    16

    Meatballs, potato chip, mint 

  2. Beets

    14

    Raw, cooked, pickled, burrata, dukkah 

  3. Caesar

    13

    Parmesan, rye crumble croutons, caesar dressing 

  4. Dates

    13

    Bacon wrapped dates with goat cheese 

  5. Yellowtail

    14

    poached tuna, rice cracker, nori vinaigrette, micro cilantro

  6. Beef Short Rib

    15

    carrot puree, roasted carrots, parsley, preserved meyer lemon

  7. Peaches & Burrata

    13

    lemon, dijon vinaigrette, sugar snap peas, purple cabbage

  8. Pork Belly

    14

    pickled carrots, cilantro, chili powder

  9. Cheese or Charcuterie Board

    18/19/35

    Cheese board (18): dried fruit, seasonal jam, focaccia

    Charcuterie (19): cured meats, mustard seeds, focaccia

    Combo Board (35)

Main Plates

  1. Steak Burger

    18

    Bacon jam, brioche bun, gruyere (Wine Pairing: Compilation Cabernet Sauvignon, Maipo Valey)

  2. Sixteen Spiced Pork Shoulder

    25

    almond rice, pilaf, date glaze, romanesco broccoli, lemon oil

  3. NY Strip

    33

    sousbise, duck fat potato, chimichurri, crispy leeks

  4. Jidori Chicken

    24

    whipped potato, kohlrabi noodles, grapefruit, chicken jus

  5. Local Rockfish

    22

    lemon vinaigrette, heirloom grains, green beans

  6. King Salmon

    28

    fennel puree, garlic butter, succotash, radish

  7. Filet Mignon

    30

    smashed potato, jumbo asparagus, red wine demi-glace

  8. Duo of Lamb

    25

    lamb chop & belly, creme fraiche, purple cabbage, beets, farro

  9. Seasonal Garganelli

    19

    summer vegetables, parsley, alfredo

  10. Cajun Shrimp Pasta

    21

    italian sausage, garlic, parmesan

Desserts

  1. Belgian Chocolate Rice Tart

    9

    House made creme fraiche, seasonal jam

  2. California Bay Leaf Ice Cream

    9

    Vanilla, amaretti cookie

  3. Seasonal Citrus Pannacotta

    9

    Poppy seed meringue, citrus compote

  4. Handle Bar Coffee

    7

    Espresso & Irish cream

  5. White Chocolate Semifreddo

    9

    cranberries, popcorn, ganache

  6. Ricotta Cheesecake

    9

    blueberries and cherries

Bar Food Menu

  1. Cheesy Potatoes

    8

    Bacon, white cheddar, garlic

  2. Mac & Cheese

    10

    white cheddar, herb gratin

  3. Marinated Olives

    6

    Rosemary, lemon

  4. Steak Hamburger

    18

    Bacon jam, brioche, gruyere

  5. Spare Ribs

    14

    Lamb, vietnamese caramel, mixed greens

  6. Caesar Salad

    13

    Add Chicken - 6
    Add Salmon - 8

  7. Baked Ziti

    12

    Italian sausage, marinara, mozzerella

  8. Salmon Cakes

    12

    Sprouted legumes, spicy aioli, parsley oil

  9. Pork Belly

    14

    pickled carrots, cilantro, chili powder

  10. Cheese or Charcuterie Board

    18/19/35

    Cheese board (18): dried fruit, seasonal jam, focaccia

    Charcuterie (19): cured meats, mustard seeds, focaccia

    Combo Board (35)

Sandwiches

  1. Reuben

    14

    Short rib, thousand island, rye 

  2. Steak Burger

    18

    Bacon jam, gruyere, brioche bun 

  3. Veggie Burger

    16

    House made patty, lettuce, tomato, goat cheese, walnut pesto 

  4. BLT

    12

    bacon, lettuce, tomato

  5. Smoked Turkey

    13

    bacon, avocado, lettuce, spicy aioli, ciabatta

Wood Fired

  1. Dates

    13

    Bacon wrapped dates with goat cheese 

  2. Lamb

    16

    Meatballs, potato chip, mint 

  3. Squash

    14

    Delicatta, ricotta, pepitas, honey, microgreens

  4. Pork Belly

    14

    pickled carrots, cilantro, chili powder

  5. Mac and Cheese

    13

    White cheddar mornay, au gratin, parsley

    Add Chicken - 6
    Add Bacon - 4
    Add Jalapeno - 3

  6. Cheese Board

    24

    Dried fruit, spiced nuts, pickled mustard seeds, jam 

Pizzas

  1. Margherita

    14

    Marinara, basil, mozzarella

  2. Spicy Italian

    17

    Pepperoni, capicola, prosciutto, Fresno chili

  3. Four Cheese Pizza

    14

    alfredo, three cheese, thinly sliced potato and roasemary

  4. Sausage Pizza

    15

    home made sausage, marinara, mozzerella

Salads

  1. Cobb

    15

    Chicken, tomatoes, blue cheese, bacon, egg, ranch dressing 

  2. Caesar

    13

    Parmesan, rye crumble croutons, caesar dressing 

  3. Beets

    14

    Raw, cooked, pickled, burrata, dukkah 

  4. Peaches & Burrata

    13

    lemon, dijon vinaigrette, sugar snap peas, purple cabbage

  5. Heirloom Tomato Salad

    12

    blue cheese, pistachio, balsamic reduction

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