Overseeing the menus is Executive Chef Owen Hanavan, who comes to Bottlest from Santa Barbara dining phenom Barbareño, where, as Head Chef, he helped open the restaurant. Chef Hanavan’s culinary résumé includes time spent at Four Seasons Resort The Biltmore Santa Barbara and the Michelin-starred COI Restaurant, in San Francisco, among other stops.
Chef de Cuisine Bart Jones brings his distinguished culinary talent to Bottlest with a career spanning a diverse array of geographic areas, from Denver to New York City.
A Certified Sommelier, Allison joined Bottlest after 10 years at the world-famous Carthay Circle restaurant in Disneyland Resort in Anaheim, CA. She enjoys helping guests navigate through our 300-bottle wine list and our famous "Wine Wall" to find a wine they love.