Vlad Stojanov

Vlad Stojanov

General Manager/Beverage Manager

A Certified Sommelier, Vlad joined Bottlest from Bacara Resort Santa Barbara, where he managed the resort’s beverage program and rebuilt the on-site restaurant’s wine cellar. Vlad’s wine and hospitality career highlights include his work in high-end, international resort locales such as Belgrade, Serbia; Montenegro and Cancún; and stateside, in Lake Tahoe and Martha’s Vineyard. 

Owen Hanavan

Owen Hanavan

Executive Chef

Overseeing the menus is Executive Chef Owen Hanavan, who comes to Bottlest from Santa Barbara dining phenom Barbareño, where, as Head Chef, he helped open the restaurant. Chef Hanavan’s culinary résumé includes time spent at Four Seasons Resort The Biltmore Santa Barbara and the Michelin-starred COI Restaurant, in San Francisco, among other stops.

Bart Jones

Bart Jones

Chef de Cuisine

Chef de Cuisine Bart Jones brings his distinguished culinary talent to Bottlest with a career spanning a diverse array of geographic areas, from Denver to New York City.