Côtière Winemaker Dinner

6 Courses with Wine Pairings- $80 per person

RESCHEDULED DUE TO UNFORSEEN HARVEST ACTIVITIES! DATE & TIME TBD

Meet our special guest, Côtière winemaker Kevin Law, as he and Bottlest's Certified Sommelier Allison Crawford present an elegant selection of Côtière wines while you dine on the beautiful menu (below) prepared by Executive Chef Owen Hanavan.  This is an intimate gathering, limited to only 20 guests, where you will have a rare opportunity to spend the evening interacting with Kevin, Chef Owen, and Allison. 


MENU

1ST COURSE

Hamachi Crudo/ beets & apples/ pixie mandarin

Wine pairing: 2015 Côtière Talley Rincon Vineyard Chardonnay

2ND COURSE

Garden greens/lemon Dijon vinaigrette/shaved goat cheese/radish

Wine pairing: 2014 Côtière Buttonwood Vineyard Semillon

3RD COURSE

Port salute n croute/pickled asparagus/edible flowers

Wine pairing: 2015 Côtière Sta. Rita Hills Pinot Noir

4TH COURSE

Smoked pork belly/ compressed watermelon/ fine herbs

Wine pairing: 2012 Côtière Thompson Vineyard Syrah

5TH COURSE

Ribeye/ roasted garlic/ purple potato

Wine pairing: 2012 Côtière Lewelling Ranch Vineyard Caberent Sauvignon

6TH COURSE

Frozen peaches

Wine pairing: Remy Martin Cognac 1738

We are limiting this event to just 20 people!