Bottlest Winemaker Dinner
6 Courses with Wine Pairings- $60 per person
Join us on Thursday, August 3rd, 2017, from 7:00pm to 9:00pm for our next winemaker dinner. Meet Terravant/Bottlest winemaker Ron Hill as he and Executive Chef Owen Hanavan explain the philosophy behind the Bottlest wine brand and the accompanying cuisine.
About Winemaker Ron Hill
After making wine at Sta. Rita Hills stalwart Babcock Winery for 10 years, winemaking veteran Ron Hill started his own small production label a-non-ah-mus wines in 2007. Ron is now the Director of Winemaking for Terravant and Bottlest, where he oversees the making of hundreds of unique wines.
GAZPACHO. heirloom tomato/mozzarella/basil
Wine Pairing: 2014 Bottlest Pinot Grigio, Delle Venezie, Italy
FRUIT SALAD. charred figs/apple gelee/ tarragon/ crème fraiche
Wine Pairing: 2015 Bottlest Rosé, Cote de Provence, France
SUCCOTASH. corn/green beans/bell pepper/truffle butter
Wine Pairing: 2014 Bottlest Verdejo/Sauvignon Blanc, Castilla, Spain
HAMACHI. crudo/asian pear/cucumber
Wine Pairing: 2014 Bottlest Chardonnay, California
PORK LOIN. shelling beans/cherry gastrique/crispy potato
Wine Pairing: 2014 Bottlest Syrah, Santa Ynez Valley
APPLE TART. California bay leaf ice cream
Wine Pairing: Armagnac brandy
We are limiting this event to just 16 people.